We´re readying ourselves for our annual pilgrimage to UK Birdfair, and we hope to see you there! As you ready for the off and decide what to put in your butties, have a look at this profile of our good friends at Tarifa Ecocenter, participants in our #FlywayPromise, whose philosophy that “The fork is the most powerful tool to change the planet” chimes so strongly with our own…
In the Straits of Gibraltar we find ourselves at the epicentre of a great journey, that takes avian migrants over thousands of miles of landscapes and habitats where, irrespective of political borders, they must find food and safe passage to sustain them on their journey.
Our work over years for the RSPB, attempting to reverse the fortunes of UK, European and African farmland wildlife, has made us recognise the power of our own food choices and how it can affect the availability of habitat for these birds, and all the other wildlife whose lives depend on our decisions about how we manage land.
The Ecocenter is not just a superb vegetarian restaurant, it is a local hub for eco-consciousness. The organic produce shop and meeting spaces are a sociable place designed to encourage the exchange of ideas. Here you can partake in delicious, sustainably-sourced meals, much of the produce for which comes from their sister project, Molino de Guadalmesi – an organic farm, community centre, and eco-lodge situated in a beautifully-restored water mill.
“Sharing food connects people of all ages and backgrounds. Each meal gives you the opportunity to make a conscious decision about how you impact your health, your environment and our common future.”
Community member Johnny Azpilicueta is just back from a spot of global travelling and idea-sharing on sustainable living, so we grabbed the chance to catch up with him over a chickpea burger and a slurp of local organic IPA.
The thing that strikes me as we chat is the dual themes of connectivity and positive action that runs through everything they do – connecting people with where our food comes from, connecting them with the provenance and consequences of every food choice we make, connecting the food on our plate with the very field or animal it came from .
Johnny says: “I wonder what it would be like if people could see directly in the moment what the consequences of their choices are. Like, people don´t like animals and birds to be shot but if they are choosing unsustainable food they may as well be pulling the trigger themselves. I wonder what it would be like if every time they took a bite a bird fell from the sky in front of them, or every time they threw away a piece of plastic suddenly there was a dead dolphin right there next to them. What we want to do is to make people really see through all the complexity of their choices and help them make better ones that have better outcomes from the planet.”
Johnny is the driving force behind Tarifa´s hugely successful participation in World Clean up Day – one of the biggest civic movements of our time, where in 2018 a massive day of social environmental action saw a staggering 18 million people in 157 countries out picking up litter.
“ I find it is proving to be such a very unifying activity. Protecting the planet is full of complex issues but it seems that everyone has in common that they want their home to be clean, and it is something that can really bring people together in making positive action. It´s inspiring, it can lead to even bigger things.”
The concept of Flyway scale conservation is no stranger to Johnny either. “I have been in the Straits for 15 years and every time I look up and see these birds coming from all over Europe to cross to Africa, I feel connected. I feel this connection with Nature, I feel connected with how all the different parts of the world are connected and to the people who are trying to make these journeys too.
“What I think is that we have to allow these birds to cross like a pathway of organic farms all across the flyway, so they can eat healthy… Here we are making a Flyway Promise to support the kind of agriculture that is beneficial to these animals.”
Findings presented at the IPCC in October 2018 were striking and conclusive. While everyone talks about reducing electricity consumption and aviation, it seems that we are still ignoring the scientific findings that show beyond doubt that by far the best way of having a positive impact on our planet is to change what we eat. Currently 85% of the world´s farmed land produces just 18% of our calories. Loss of wildlife areas to agriculture is the leading cause of the current mass extinction of wildlife. This is the legacy of meat and dairy production, which has enormous environmental costs in terms of habitat loss, air and water pollution and carbon release.
In order to keep global temperature rise below 2ºC by 2020 we as global citizens will need to eat around nine times less red meat, five times less poultry and five times more legumes, vegetables, nuts and seeds.
On our trips we are working towards these changes by offering a higher proportion and better quality of vegetarian options on our dinner menus than ever before. Thanks to the bright idea of our friends at Huerta Grande Ecolodge to include “meat-free Mondays” in our trips, we are working with our accommodation and catering providers across the board to offer at least one meat-free day one very trip.
On selected tours, we visit the Molino de Guadalmesí for dinner, offering our guests a thought-provoking experience around food choice and how positive change can help our wildlife and the wider environment – not to mention be extremely tasty!
We want to make the choice to eat ethically an irresistible one! And thanks to the passion and talent of people like the folk at Molino de Guadalmesi and Tarifa Ecocenter, that doesn’t have to be difficult.
Come and see us in Marquee 1 Stand 28 at Birdfair this weekend, and come to the event´s Hobby Lecture Theatre, Sunday, 3.30pm to hear more about our #FlywayPromise and how we are striving to make ecotourism a genuine force for positive environmental change.