Breakfast with Vultures!

Going out to a restaurant isn’t something we’ve been able to do a lot of recently, but today we were thrilled to be invited to an eatery with a difference!  The menu didn’t really appeal – we’re all for trying new things but offal, rotten eggs and cow dung are a bit too avant-garde even for our tastes!  The thrill of the invite came purely from the chance to rub shoulders with the celebrity guests…

For this beastly bistro has been set up with one purpose in mind – the conservation of the Endangered Egyptian Vulture – or Alimoche as they are known in Spain.

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Egyptian Vulture © Inglorious Bustards

With its starkly-contrasting wing pattern, wedge-shaped tail and yolk-coloured face, this gorgeous bird must surely be one of the most eye-catching scavengers in the world.  It is both sensitive and intelligent, using pebbles to break eggs, sticks to wind wool, and staying faithful to partners and nest sites over long periods. Incredible travellers, migrating birds can cover over 300 miles in a single day along the East Atlantic Flyway, until they reach the southern edge of the Sahara, as much as 3400 miles from their summer home.

Sadly, the same old story of human destruction applies to this species as to many others. Their numbers have declined dramatically – in Europe, over 50% have been lost in the last three generations. Throughout their nomadic year they face many dangers.  The disastrous effects of the terrible twins threats of habitat destruction and agricultural change are exacerbated by lead and pesticide accumulation, persecution, collisions with power lines, intentional and accidental poisoning.

Around our base, in the Campo de Gibraltar and La Janda area, we are lucky enough to host a small breeding population of this stunning bird – five of the remaining 1400 pairs in Europe.

But here they face the peril of our local windfarms.  Despite the fantastically successful work of our partners at Fundación Migres to reduce raptor collisions, in recent years there have been some strikes involving Egyptians from the local population.  The presence of ornithologist “spotters” on the farms – such a successful strategy for protecting Griffon Vultures and other species – is simply not enough for these birds.  The deaths were few, but with such a tiny population, any such losses are desperately significant, and pose a risk to the birds’ future in the area. It was clear a new approach was needed.

In 2018, Fundación Migres started piloting the creation of supplementary feeding points near to Egyptian Vulture territories. The idea was that if the birds could find “easy” food at strategic points near their nests, they would no longer take risks foraging near turbines.  Turbine strikes of foraging adults would be reduced or hopefully even eliminated.

Suitable sites for supplementary feeding have to be well-located – close to one or more Egyptian Vulture territories, with a clear route to the nest that avoids windfarms. They have to be easily accessible for the feeding team, yet be quiet, safe places, away from human disturbance. Experts at Fundación Migres identified several such sites and began feeding, eventually narrowing their efforts down to the two most successful locations.

Unlike Griffon Vultures, which have evolved to work together to rip open and devour large carrion items, Egyptian Vultures love to pick up the scraps!  For this reason, they get given the piltracos – small items of meat waste and offal collected from local butchers in the Tarifa area.

In one of life’s rare win-win situations, the butchers also save the money they would otherwise pay for a waste disposal service. The meat is transferred in authorized containers to the supplementary feeding points, where it is put out four times a week.

So this morning, we stood in a secluded field while our friend and colleague Alejandro dished up 90kg of waste meat, guts, bones and other unspeakable titbits, accompanied by soothing background music from Cirl Buntings, Turtle Doves and Common Nightingales!

As well as the main feast of meat scraps, the team also puts out attractive side dishes like eggs and cow dung! For an Egyptian Vulture, these accompaniments are simply to die for – they are rich in the carotene pigments they need to give them that gorgeous yolky-yellow face. 

To measure the success of the project, the sites are checked daily and activity is also monitored using camera-traps.  Many of the birds are tagged or ringed, so a detailed picture can be built up of which individuals or pairs come to the sites and how long they spend there.

At the same time, in the wind farms, the “spotters” collect information on any birds that fly nearby.  This means that the team can make a direct comparison between days when food is laid out or not, to see if it reduces the birds’ presence in or around the windfarms.

Preliminary results of the pilot are very promising. Since the trial began, there have been no deaths of local birds on the windfarms.  The supplementary feeding points have significantly reduced the number of birds recorded near wind farms, massively reducing the risk of collision. This is especially important while they have chicks are in the nest, and adult foraging is particularly intense.

The fringe benefits of the project have also been impressive!  It seems word has got around about the hottest table in town, and the team are recording non-local Egyptian vultures and many other species coming to the feeding sites, including Griffon Vultures, Cinereous Vultures, Black Kites, Common Buzzards, Northern Goshawks and more.

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Griffon Vulture © Inglorious Bustards

At the moment one of the area’s local celebrities is also putting in an appearance every day.  A stunning adult Rüppell’s Vulture – supposed to be in sub-Saharan Africa but currently hanging out with our local Griffon Vulture colony and attempting to mate. Earlier in the Spring other vagrant individuals were recorded too, as this species gradually gains a foothold in Europe.

The project is supervised by the Andalucían Government and is coordinated with their vulture conservation team.  It is currently financed by the wind power companies.  In academic terms the project is still in early days, and nothing will be published until data has been collected for several years and the effectiveness of the measure can be properly evaluated.

In the meantime, it may not have a Michelin star or serve many vegetarian options, but Café Alimoche is definitely our new favourite eatery!

Thanks to our conservation partners and colleagues at Fundación Migres for the invite and our continued partnership.

If you love Vultures, you´ll love our Ronda & The Straits trip, timed to coincide with the virtually unknown spectacle of the Griffon Vulture migration across The Straits of Gibraltar.  Check it out here and get in touch to find out more – we´re currently taking no-obligation provisional bookings for 2020.

 

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